Pablo the daring flavour crusader, sought the mythical golden kiwi atop Mount Tamborine to create an epic fruity hot sauce with jalapeño.
 
Guided by ancient tales he ventured up steep cliffs and through the dense rainforests of the Gold Coast hinterland until finally stumbling across the Golden treasure.
 
After weeks of experimentation Gold Rush emerged - a harmonious blend of golden kiwi’s tang and jalapeños mild kick.
 
Drizzle over burgers, wings, salads and tacos for a tantalizing taste adventure!