Sauce fans and wing lovers rejoice! This flavour bomb trio - BBQ, Honey Soy, and Chilli Garlic Soy - is your new secret weapon for effortless grilling, dipping, and entertaining.
 
My handcrafted small batch sauces can be used as a finishing sauce for bbq meats and as a table sauce alongside your every day home cooked meals.
 
My CAPTAIN KIDD golden rum BBQ sauce is in admiration of the adventures of the notorious 17th century Scottish pirate, William Kidd.
 
Made with spiced rum from Queensland's oldest distillery, sweetened with local honey, and finished with a hint of hickory smoke.
 
The perfect finishing sauce to conquor slow cooked pork ribs, crispy chicken wings and on a bacon and egg roll.
 
My BEES KNEES honey soy sauce is a nod to the Aussie classic while celebrating Chinese roots.
 
Made with pure wildflower honey sourced from Tamborine Mountain, Japanese soy infused with slow roasted garlic and a hint of Chinese 5 spice.
 
Pour generously over crispy chicken wings, seared salmon and beef skewers.
 
My LUCK DRAGON garlic, chilli, soy sauce unlocks the magic and mystery of the Far East and brings legendary Asian flavours to life.
 
Made with traditionally brewed premium Japanese soy sauce, slow roasted garlic, vine ripened ripe Queensland chillis and fresh garden mint.
 
The sure fire way to liven up stir fries, crispy chicken and rice and as a dipping sauce for spring rolls and dumplings.