THE INSPIRATION BEHIND
GOURMET FOOD CO.
Remember back in the day when Dad, resident Lord of the Barbie, would stoke up the flames on special occasions? With a single look he shooed away any competitors to his throne; as the first sizzle on the grill amassed the eager, ravenous hordes - also known as family. Lips were licked as aromatic smoke filled the air.
And that first succulent bite? It was the stuff of dreams. Just thinking about those delectable flavours from your childhood is enough to make you salivate, even today.
But recapturing those delicacies can be an elusive endeavour. Attempts to re-create them always seem to miss the mark. Sure, you can come close, but it’s never quite the same, is it?
Let me help to you to re-discover flavour town.
SKIP THE NASTIES
Say no to unnecessary sugar,
E-numbers, artificial flavours and anti-caking agents that bulk fill commercial spice and seasoning mixes.
Reject the taste busting preservatives of mass production. Opt instead for the pure flavours of handmade small batch creations using 100% all natural ingredients. Gluten free & vegan friendly.
At Chef Dylan’s Gourmet Food Co. we seek out the best ingredients directly from the source and protect their honest characteristics from nasty additives. I use nothing artificial, so you can re-discover what real tastes like.
But don’t just take my word for it. Try my globally inspired gourmet range and experience the difference of pure, soulful flavour for yourself.
Trust me, there'll be no going back.
OUR 5 PILLARS
Ethically sourced ingredients
Consistent delivery of our promise
THE REAL DEAL
In my experience, much like the love you put into cooking for your family that difference is the result of respecting the goodness of nature.
Indeed the difference between bland and flavoursome food is authentic, unadulterated ingredients gathered from generational farmers who care.
And quite honestly I don't think there's been a better time than now to support our local farming communities here in Australia.