My GAUCHO marinade is inspired by the infamous wild cowboys of Argentina with thyme, oregano and fire roasted peppers.

 

Use it to round up your steaks, chicken and pork.

GAUCHO

$14.95Price
  • 3 QUICK & EASY STEPS

     

    STEP 1

    Mix 1 tablespoon of GAUCHO with 1 tablespoon of oil per 250g of meat or veg.

     

    STEP 2

    Coat meat or veg and marinate for 20 minutes MAX.

     

    STEP 3

    Cook on BBQ, pan fry or roast and bring the flavour!

     

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DISCOVER

EFFORTLESS GOURMET RECIPES

FROM CHEF DYLAN'S OWN COOKBOOK