My LUCK DRAGON sauce unlocks the magic and mystery of the Far East and brings legendary flavours to life.
Made with traditionally brewed premium Japanese soy sauce, local confit garlic, hand selected ripe Queensland chillis and fresh garden mint.
The sure fire way to liven up stir fires, crispy chicken and rice and as a dipping sauce for spring rolls and dumplings.
LUCK DRAGON ASIAN SAUCE
Soy sauce, lemon juice, apple cider vinegar, garlic, sesame oil, chilli, mint, xanthan gum