My CREOLE marinade is influenced by the legendary mix of French and West African cultures in Louisiana with smokey bbq peppers, oregano and fiery cayenne.
Use it to jazz up chicken, pork, beef and prawns.
CREOLE
$14.95Price
STEP 1
Mix 1 tablespoon of marinade with 1 tablespoon of oil per 250g of meat, fish or veg.
STEP 2
Coat meat, fish or veg and marinate for 20 minutes MAX.
STEP 3
Grill, slow cook, roast or pan fry to bring the flavour!
